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Altarol

Valpolicella Red Blend

The Figaretto Altarol is a captivating red blend hailing from the esteemed Valpolicella region, known for its rich winemaking heritage. This alluring wine showcases a deep red hue that invites you in for a closer look. On the palate, it reveals a medium body that strikes a delightful balance between richness and approachability, making it an excellent companion for a variety of dishes. The acidity is bright and mouthwatering, enhancing its freshness and delivering a lively character. With a medium level of tannins, the wine offers a smooth, velvety texture that caresses the palate. Fruit intensity is prominent, featuring luscious notes of ripe red berries, cherries, and subtle hints of spice that linger on the finish. The Figaretto Altarol is beautifully dry, making it incredibly versatile and food-friendly, perfect for enjoying with grilled meats, rich pastas, or even on its own for a relaxing evening.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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